Beef and Cheese Tacos with grapes
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Also Include: 1 cup red or green grapes
Beef and Cheese Tacos*
Ingredients
- 5 oz. of lean, ground round beef
- 1 1/2 oz. low fat or nonfat shredded cheese
- 1/2 cup lettuce, romaine or lettuce of choice
- 1/2 medium fresh tomato
- 2 taco shells
- 1/3 cup low sodium salsa
- 1/3 cup avocado, chopped
Directions:
Heat a non stick skillet to medium, crumble and brown ground beef; drain any fat and stir in salsa. Cook for about 1 minute more to combine thoroughly. Rinse, dry and shred lettuce; chop tomato; set aside. Stuff cooked beef, cheese, tomato and lettuce into a prepared taco shell(s). Top with avocado and serve.
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